Opposing-Sides Two-Bean Dip
HOWARD L. PUCKETT
How to Make It
Step 1
Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
Step 2
Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
Step 3
Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.
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nicolecorsi's Review
These dips were a bit bland, but I served them with herbed pita chips so there was a little added kick there. Easiest dips to throw together and my hubby loved them. Would make again for snacking!
sarasan's Review
This was really bland for our tastes. Needed a lot of doctoring up to be edible. Ended up having to serve it with a jar of chili queso dip to make it exciting (gross, in my opinion).
karenfar's Review
This is a really good recipe. I did have trouble with the Great Northern bean mixture being too thick so I diluted it with some lemon juice and then a little water. Also, I did heat it in the microwave to a warm temperature and melted cheese.
EllenFL's Review
This was fun for a football party; tasty enough and cute presentation. And for a dip pretty healthy.
VeggGi's Review
I just cooked this up for the superbowl. It's super easy to make. However, without some "doctoring up" this is a dull dish.
I suggest fresh squeezed lemon for both dips and a few shakes of cayanne pepper for the black bean dip.
I also put the finished dish in the oven to melt the cheese- much tastier!
Good dip- needs some extra flourish
rivahgal's Review