Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.
This is a really good recipe. I did have trouble with the Great Northern bean mixture being too thick so I diluted it with some lemon juice and then a little water. Also, I did heat it in the microwave to a warm temperature and melted cheese.
I just cooked this up for the superbowl. It's super easy to make. However, without some "doctoring up" this is a dull dish.
I suggest fresh squeezed lemon for both dips and a few shakes of cayanne pepper for the black bean dip.
I also put the finished dish in the oven to melt the cheese- much tastier!
Good dip- needs some extra flourish
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