Randy Mayor; Lydia DeGaris-Pursell
4 servings (serving size: 1 sandwich)

The flavors of fall meet in this sandwich. Tangy Havarti cheese provides a pleasing contrast to the sweet apples and spicy arugula. Substitute nutty fontina or mild Muenster for the Havarti, if you prefer.

How to Make It

Step 1

Preheat broiler with oven rack in middle position.

Step 2

Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese.

Step 3

Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.

Ratings & Reviews

BluegrassBelle's Review

October 08, 2013
Nice change of pace sandwich for those nights you want something very quick but don't want the run of the mill sandwich. Great with low fat kettle chips.

xswl12's Review

September 28, 2011