Open-Faced Turkey Patty Melt
The traditional patty melt gets a makeover with ground turkey, but substitute ground chicken or ground sirloin, if you prefer. Pair sandwiches with vegetable chips.
Recipe by Cooking Light May 2007
Recipe Summary test
348 calories; calories from fat 23%; fat 9g; saturated fat 4g; mono fat 2.2g; poly fat 2.6g; protein 43.4g; carbohydrates 22.4g; fiber 1.5g; cholesterol 50mg; iron 2.1mg; sodium 848mg; calcium 325mg.