Open-Faced Steak, Pear, and Gorgonzola Sandwiches
Sharp Gorgonzola cheese, sweet pears, and savory seared flank steak make a scrumptious combination. For added convenience in making this open-faced sandwich, purchase presliced onions and prewashed bagged salad greens.
How to Make It
Step 1
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with salt and pepper. Add steak to pan; cook 6 minutes. Turn steak; add onion to pan. Lightly coat onion with cooking spray. Cook steak an additional 6 minutes or until desired degree of doneness, stirring onion frequently. Transfer steak to a cutting board. Cook onion for an additional 2 minutes or until tender and lightly browned. Remove pan from heat.
Step 2
Core pears; cut into thin slices. Place pears in a large bowl. Drizzle pears with 2 tablespoons lemon juice; toss well to coat. Combine remaining 1 tablespoon lemon juice, vinegar, water, olive oil, and garlic in a small bowl; stir well with a whisk. Add salad greens and cheese to pear mixture. Drizzle with oil mixture; toss to coat.
Step 3
Cut steak diagonally into thin slices. Top each flatbread with about 7 slices (about 2 ounces) steak and about 1 1/3 cups salad mixture.
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amberd21's Review
My husband and I enjoyed this meal! We doubled the cheese and have also used feta... all together .. so good!
Angel1975's Review
I think this recipe has potential, but as is it just seems like the flavors are off. I like all of the ingediants, but I did not like them together.
kaykaypee's Review
It doesn't taste bad....just an odd combination of flavors. I won't make this again.
islandnason's Review