Yield
6 servings (serving size: 1 sandwich)

Sharp Gorgonzola cheese, sweet pears, and savory seared flank steak make a scrumptious combination. For added convenience in making this open-faced sandwich, purchase presliced onions and prewashed bagged salad greens.

How to Make It

Step 1

Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with salt and pepper. Add steak to pan; cook 6 minutes. Turn steak; add onion to pan. Lightly coat onion with cooking spray. Cook steak an additional 6 minutes or until desired degree of doneness, stirring onion frequently. Transfer steak to a cutting board. Cook onion for an additional 2 minutes or until tender and lightly browned. Remove pan from heat.

Step 2

Core pears; cut into thin slices. Place pears in a large bowl. Drizzle pears with 2 tablespoons lemon juice; toss well to coat. Combine remaining 1 tablespoon lemon juice, vinegar, water, olive oil, and garlic in a small bowl; stir well with a whisk. Add salad greens and cheese to pear mixture. Drizzle with oil mixture; toss to coat.

Step 3

Cut steak diagonally into thin slices. Top each flatbread with about 7 slices (about 2 ounces) steak and about 1 1/3 cups salad mixture.

Ratings & Reviews

islandnason's Review

Angel1975
June 28, 2012
This is a simple healthy meal! It's so delicious on a hot summer day!!

amberd21's Review

amberd21
October 24, 2011
My husband and I enjoyed this meal! We doubled the cheese and have also used feta... all together .. so good!

Angel1975's Review

kaykaypee
January 29, 2011
I think this recipe has potential, but as is it just seems like the flavors are off. I like all of the ingediants, but I did not like them together.

kaykaypee's Review

islandnason
November 09, 2008
It doesn't taste bad....just an odd combination of flavors. I won't make this again.