Open-Faced Steak, Pear, and Gorgonzola Sandwiches
Sharp Gorgonzola cheese, sweet pears, and savory seared flank steak make a scrumptious combination. For added convenience in making this open-faced sandwich, purchase presliced onions and prewashed bagged salad greens.
Recipe by Cooking Light July 2005
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
397 calories; calories from fat 21%; fat 9.4g; saturated fat 3.3g; mono fat 3.7g; poly fat 1g; protein 26.7g; carbohydrates 54.2g; fiber 11.4g; cholesterol 31mg; iron 4.6mg; sodium 435mg; calcium 145mg.