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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400° (or use a toaster oven set to medium). Heat corned beef in a skillet over medium heat until warm. While warming, place bread on a baking sheet. Stir together mayonnaise and ketchup, and spread evenly on bread.

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  • Divide warmed corned beef among bread slices, and top with desired amount of coleslaw and Swiss cheese. Bake open-faced sandwiches until cheese melts and bread is thoroughly toasted.

Nutrition Facts

495 calories; fat 28g; saturated fat 13g; protein 38g; carbohydrates 21g; fiber 3g; cholesterol 102mg; sodium 1mg.