Open-Faced Smoked Bell Pepper and Basil Sandwich with Goat Cheese Sauce
Buy a wide loaf of bakery bread for the base of this sandwich. Cutting the bread diagonally yields a surface area large enough for the topping.
Recipe by Cooking Light June 2001
Recipe Summary test
134 calories; calories from fat 29%; fat 4.3g; saturated fat 2g; mono fat 1g; poly fat 0.5g; protein 4.5g; carbohydrates 19.8g; fiber 2.1g; cholesterol 10mg; iron 1.7mg; sodium 475mg; calcium 77mg.