Photo: Randy Dausch; Styling: Lindsey Lower
Serves 4 (serving size: 1 sandwich)

Coarsely chop leftover salmon and combine with any remaining mayo mixture. Top toasted bread and garnish with arugula for a quick lunch.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Arrange bread slices on a baking sheet; broil 1 minute on each side or until toasted.

Step 3

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add fillets to drippings in pan; cook 4 minutes on each side or until desired degree of doneness.

Step 4

Combine canola mayonnaise, 2 tablespoons water, 2 teaspoons minced chives, and Dijon mustard in a small bowl, stirring with a whisk. Spread mayonnaise mixture evenly over bread slices; top each with 1 lettuce leaf, 1 bacon slice, 1 halved tomato slice, 2 avocado slices, and 1 fish fillet. Sprinkle evenly with remaining 1 teaspoon chives. Serve with lemon wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

kristymos's Review

May 29, 2014
Excellent!!! Only modification I would make next time is skipping the 2 T of water to thin out the mayo. Mine was a bit runny. Flavor was off the charts!!!

missjamye's Review

June 11, 2014

SharonCongdon's Review

July 23, 2014
Amazing! I agree with another reviewer about adding water to the mayo/Dijon mixture. Will try a little lemon juice instead next time. This sandwich was hard to eat. We didn't even try - just used a knife and fork. Delish!

steponme's Review

June 02, 2014
Salmon, avocado and bacon, what's not to like when that yummy trio is put together? Only change, instead of using water in the mayo spread I used lemon juice; perfection;-).

LDombeck's Review

June 17, 2014
The only bad thing about this was that it was super messy to eat, especially for my kids. That said, everyone got over that really quick and loved it. My husband keeps asking me to make it again. Amazing!!


June 27, 2015
Interesting combo.  Didn't even try to eat it like a sandwich - used knife and fork.  Really liked the mayo/chive sauce and used the lemon juice vs. water as others suggested.  Will make again.


July 10, 2015
Delicious! I used a crusty bread (baby boule) and it mostly stayed together. Next time, I will take other reviewers' suggestion and use lemon juice instead of water in the sauce. I also used a bit of extra grainy mustard along with the Dijon. A definite keeper!