Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Pimiento cheese is a Southern tradition. We add a little Parmesan to the standard cheddar-mayo mixture for extra savory depth.

Mary Drennen
Recipe by Cooking Light July 2012

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Read the full recipe after the video.

Recipe Summary test

hands-on:
12 mins
total:
12 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Spread 3 tablespoons cheese mixture on each bread slice; top each with 3 tomato slices. Sprinkle tomato slices evenly with salt. Top each sandwich with 2 bacon halves and 1/4 cup arugula.

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Nutrition Facts

266 calories; fat 14.9g; saturated fat 5.5g; mono fat 6.1g; poly fat 2.2g; protein 16.4g; carbohydrates 19.3g; fiber 2.2g; cholesterol 31mg; iron 1.7mg; sodium 743mg; calcium 139mg.
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