This recipe is great by itself, but you could add a salad or home fries for a side dish.

Recipe by Southern Living February 2005

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Recipe Summary

prep:
15 mins
stand:
15 mins
cook:
29 mins
broil:
3 mins
total:
1 hr 2 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make a 1 1/2- to 2-inch deep vertical cut around outside edge of each roll, leaving a 1/2-inch border. Remove tops of rolls, and discard. Hollow out about 1 1/2 inches of each bread roll, forming a boat. Set boats aside.

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  • Cut steak diagonally across grain into 1/8-inch-thick strips; place in a small shallow bowl. Add dressing and crushed red pepper, tossing to coat; set aside.

  • Melt butter in a nonstick skillet over medium-high heat; add onion and mushrooms, and sauté 15 minutes or until onions are golden brown. Add bell pepper, and sauté 8 to 10 minutes or until bell pepper is tender. Add garlic, and sauté 1 minute. Remove mixture from skillet, and set aside.

  • Stir-fry steak mixture in skillet over medium-high heat 2 to 3 minutes or until steak strips are no longer pink.

  • Fill bread boats evenly with layers of steak mixture and onion mixture; top with cheese.

  • Broil 5 1/2 inches from heat 3 minutes or until cheese is lightly browned.

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