Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Name: Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Yield: 3 servings (serving size: 1 sandwich)
Ingredients: ½ teaspoon olive oil; Cooking spray; 1 cup thinly sliced onion, separated into rings; 1 cup thinly sliced red bell pepper; 1 (6-ounce) package portobello mushroom caps, thinly sliced; 2 teaspoons red wine vinegar; 1 teaspoon capers; ¼ teaspoon salt; ⅛ teaspoon black pepper; 3 ounces goat cheese; 3 (2-ounce) slices sourdough bread, toasted; 9 (1/8-inch-thick) slices tomato

5 Ratings
4 Reviews

Our Test Kitchens staff suggests that you microwave the goat cheese at MEDIUM for 1 minute to soften for easy spreading.

Recipe by Cooking Light September 2003

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Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

Recipe Summary test

Yield:

3 servings (serving size: 1 sandwich)

Nutrition Info

Directions

Step 1
Heat the oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion and bell pepper; sauté 4 minutes. Add mushroom caps, and sauté 5 minutes or until tender. Remove pan from heat. Stir in the vinegar, capers, salt, and black pepper.

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Step 2
Spread about 2 tablespoons cheese over each bread slice, and top each with 3 tomato slices and 2/3 cup mushroom mixture.

Nutrition Facts

Per Serving:

410 calories; calories from fat 22%; fat 10.2g; saturated fat 4.9g; mono fat 3.1g; poly fat 1.1g; protein 16.7g; carbohydrates 63.5g; fiber 6.4g; cholesterol 13mg; iron 4mg; sodium 922mg; calcium 133mg.

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nikkieg17

08/12/2014

It was filling, flavorful, delicious, and simple to make!!

cneill13

08/29/2013

This recipe truly deserves 5 stars. Everyone loved it, even my 10 year old son. It is quick and simple. I wouldn't change a thing.

MarielB

08/01/2011

This was really easy to make and tasted great! I left out capers, but kept everything else. The sour dough combined with goat cheese was perfect!

Joannadelsur

02/01/2009

I forgot the tomatoes at the grocery store, and I didn't have any capers either but this recipe was DELICIOUS. Tangy goat cheese and salty red wine vinegar make for a great flavor combination. This is a great vegetarian option, and I would love to try it in the summer time when tomatoes are at their peak.

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Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

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Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich