Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Our Test Kitchens staff suggests that you microwave the goat cheese at MEDIUM for 1 minute to soften for easy spreading.
Our Test Kitchens staff suggests that you microwave the goat cheese at MEDIUM for 1 minute to soften for easy spreading.
It was filling, flavorful, delicious, and simple to make!!
Read MoreThis recipe truly deserves 5 stars. Everyone loved it, even my 10 year old son. It is quick and simple. I wouldn't change a thing.
Read MoreThis was really easy to make and tasted great! I left out capers, but kept everything else. The sour dough combined with goat cheese was perfect!
Read MoreI forgot the tomatoes at the grocery store, and I didn't have any capers either but this recipe was DELICIOUS. Tangy goat cheese and salty red wine vinegar make for a great flavor combination. This is a great vegetarian option, and I would love to try it in the summer time when tomatoes are at their peak.
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