My husband and son both loved it and we all liked the ground turkey. Agree to not have the water in there and I did add a little more spice to the meatballs. Will make again!Read More
We used bottled sauce but otherwise followed the recipe as written. We found it very bland - nothing to excite the taste buds. We will not make it again.Read More
Pretty good. Odd to have spinach here. Not bad, but different. I used jar sauce and omitted the water. Hubby wolfed it down. I think a little fresh basil would add a lot. I also will toast the bread before topping next time.
I followed the previous review and used low-salt commercial, pasta sauce and omitted the 1/2 cup of water. These are really good and super flavorful. I accidentally forgot the egg and they still came out great. They are a bit messy so don't eat these wearing beautiful white shirts! I will definitely make this again.Read More
This is was a huge hit with adults and kids alike. Meatballs were delicious! Lemon zest added wonderful flavor. Only suggestion would be if using jarred sauce you could probably omit the 1/2 cup in step 3. Sauce was a bit thin for our taste.Read More