Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients; shape into 1-inch balls.

    Advertisement
  • Brown meatballs in a large skillet over medium heat; drain. Wipe skillet clean with a paper towel.

  • Add tomato sauce and vegetable juice to skillet. Cook over medium heat, stirring often, 5 minutes. Return meatballs to skillet; cover and cook, stirring occasionally, 15 minutes or until meatballs are no longer pink. Spoon over rolls.

Advertisement
Advertisement