Open-Faced Jerk Vegetable Sandwiches
The vegetables can be assembled in advance and refrigerated overnight in the zip-top plastic bag. Preheat the broiler for the cheese toasts while you sauté the vegetables, and you'll save even more time.
Recipe by Cooking Light March 2007
Gallery
Credit:
Lee Harrelson; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
316 calories; calories from fat 29%; fat 10.1g; saturated fat 4.7g; mono fat 3.4g; poly fat 0.8g; protein 11.4g; carbohydrates 45.4g; fiber 3.8g; cholesterol 21mg; iron 2.3mg; sodium 761mg; calcium 221mg.