Open-Faced Ice-Cream Sandwiches

Name: Open-Faced Ice-Cream Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped; 3 tablespoons sugar; 3 tablespoons Grand Marnier (optional); 1 (10-ounce) jar lemon or lime curd*; 8 (3/4-inch) slices brioche or pound cake, toasted; 1 quart vanilla or other flavor ice cream

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Have an open-faced sandwich of the sweet variety today! Pound cake works great as the base for this mouth-watering dessert topped with ice cream.

By Jan Jacks Moon

Recipe by MyRecipes May 2005

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Credit: Charles E. Walton IV

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 8 servings

Ingredients

3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped
3 tablespoons sugar
3 tablespoons Grand Marnier (optional)
1 (10-ounce) jar lemon or lime curd*
8 (3/4-inch) slices brioche or pound cake, toasted
1 quart vanilla or other flavor ice cream

Directions

Step 1
Combine fruit, sugar, and, if desired, Grand Marnier in a medium bowl, stirring gently until sugar dissolves. Let stand 15 minutes.

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Step 2
Spread 2 tablespoons lemon curd over each slice of toasted brioche; top with ice cream and fruit. Serve immediately.
Step 3
*For testing purposes, we used Bella Cucina Meyer Lemon Spread.

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Open-Faced Ice-Cream Sandwiches

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Recipe Summary test

Ingredients

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Open-Faced Ice-Cream Sandwiches

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Open-Faced Ice-Cream Sandwiches