Have an open-faced sandwich of the sweet variety today! Pound cake works great as the base for this mouth-watering dessert topped with ice cream.

Jan Jacks Moon
Recipe by MyRecipes May 2005

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Credit: Charles E. Walton IV

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fruit, sugar, and, if desired, Grand Marnier in a medium bowl, stirring gently until sugar dissolves. Let stand 15 minutes.

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  • Spread 2 tablespoons lemon curd over each slice of toasted brioche; top with ice cream and fruit. Serve immediately.

  • *For testing purposes, we used Bella Cucina Meyer Lemon Spread.

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