Open-Faced Hummus Sandwiches

11 Reviews
ADD YOUR REVIEW
Photo: José Picayo
Hands-on Time
18 Mins
Total Time
18 Mins
Yield
Serves 4 (serving size: 1 sandwich)
By Robin Bashinsky
April 2012
RECIPE BY Cooking Light

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

Ingredients

  • 4 (1 1/2-ounce) slices sourdough bread
  • 1 1/2 cups quartered grape tomatoes
  • 1/3 cup chopped green onions
  • 1/4 cup chopped pitted kalamata olives
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 1 (8-ounce) container plain hummus
  • 1/2 cup crumbled goat cheese
  • Garlicky Asparagus

Nutritional Information

  • Calories 358
  • Fat 20.1g
  • Satfat 3.1g
  • Monofat 11.9g
  • Polyfat 3.9g
  • Protein 12.3g
  • Carbohydrate 36.5g
  • Fiber 4.3g
  • Cholesterol 7mg
  • Iron 3.5mg
  • Sodium 811mg
  • Calcium 100mg

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange bread on a baking sheet. Broil 1 minute or until toasted.

Step 3

Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.

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Ratings & Reviews

MyTastyRecipes's Review

muskrattttt
November 26, 2013
Love this recipe! It is so flavorful! It's quick and easy to make. I use homemade red pepper hummus!

Dorseyl's Review

skspillman
May 14, 2013
I thought these were great. Really flavorful and really quick/easy to make. Served with some broiled asparagus makes for a nice no-frill summer meal.

ChefChelz's Review

sukeedog
January 16, 2013
N/A

muskrattttt's Review

kbrand
June 21, 2012
Just made these for lunch today. We put them in a half of a pita. We also used homemade hummus. SO GOOD!! These are definitely going on our lunchtime repertoire

kbrand's Review

GramercyGal
May 27, 2012
Makes a great appetizer too.

sukeedog's Review

Matildee
May 26, 2012
Fantastic - we ate these in wraps instead of open-faced (and then took the leftover wraps for lunch the next day). I never would have thought to combine hummus & goat cheese. Delicious!

skspillman's Review

MyTastyRecipes
May 15, 2012
I made these for my lunch this week. I used less hummus and more veggies but otherwise kept the recipe as written. Next time I might add even more veggies, like cucumbers and red bell pepper. Very good--filling for lunch at work.

GramercyGal's Review

ChefChelz
April 07, 2012
N/A

Matildee's Review

Dorseyl
March 21, 2012
N/A
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