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Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

Robin Bashinsky
Recipe by Cooking Light April 2012

Gallery

José Picayo

Recipe Summary

hands-on:
18 mins
total:
18 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Arrange bread on a baking sheet. Broil 1 minute or until toasted.

  • Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.

Nutrition Facts

358 calories; fat 20.1g; saturated fat 3.1g; mono fat 11.9g; poly fat 3.9g; protein 12.3g; carbohydrates 36.5g; fiber 4.3g; cholesterol 7mg; iron 3.5mg; sodium 811mg; calcium 100mg.
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