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Recipe Summary

prep:
6 mins
cook:
16 mins
total:
22 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Brush 2 tablespoons dressing evenly over both sides of eggplant slices.

  • Place eggplant on a foil-lined broiler pan coated with cooking spray; cook 8 minutes. Turn and spread pasta sauce evenly over eggplant; cook 7 minutes. Place 1 cheese slice on each eggplant slice; cook 1 minute or until cheese melts. Top each bread slice with eggplant.

  • Combine olives, capers, and 1 tablespoon dressing; sprinkle evenly over each sandwich.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

200 calories; fat 8.2g; saturated fat 0.7g; protein 10.1g; carbohydrates 22g; cholesterol 11mg; iron 1.2mg; sodium 637mg; calories from fat 36%; fiber 1.2g; calcium 194mg.
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