Open-faced Chili-Seared Catfish Sandwich with Maque Choux
How to Make It
Step 1
Combine chili powder, salt, and pepper; rub evenly over catfish fillets.
Step 2
Heat oil in a nonstick skillet over medium-high heat; add catfish, and cook 4 minutes on each side or until fish flakes with a fork. Place on toasted French bread; top with Maque Choux. Serve immediately.
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