Recipe by Coastal Living July 2000

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chili powder, salt, and pepper; rub evenly over catfish fillets.

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  • Heat oil in a nonstick skillet over medium-high heat; add catfish, and cook 4 minutes on each side or until fish flakes with a fork. Place on toasted French bread; top with Maque Choux. Serve immediately.

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