Open-Faced Chicken Club Sandwiches
This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.
Recipe by Cooking Light January 2012
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
400 calories; fat 18g; saturated fat 3.3g; mono fat 9.2g; poly fat 3.4g; protein 36g; carbohydrates 22.5g; fiber 4.8g; cholesterol 85mg; iron 2.5mg; sodium 597mg; calcium 45mg.