Open-Faced Chicken Club Sandwiches

3 Ratings
  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.

By Julianna Grimes
Recipe by Cooking Light January 2012

Gallery

Credit: Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
23 mins
total:
23 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with 1/8 teaspoon salt and pepper. Add chicken to pan; sauté 6 minutes on each side or until done. Remove from pan; let stand 5 minutes. Slice.

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  • Combine remaining 1/8 teaspoon salt, juice, mayonnaise, and avocado in a small bowl; stir until well blended. Spread about 3 tablespoons avocado mixture over each bread slice. Top each sandwich with 1 lettuce leaf, 1 chicken breast half, 3 tomato slices, and 1 bacon slice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:
400 calories; fat 18g; saturated fat 3.3g; mono fat 9.2g; poly fat 3.4g; protein 36g; carbohydrates 22.5g; fiber 4.8g; cholesterol 85mg; iron 2.5mg; sodium 597mg; calcium 45mg.
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