Open-Faced Chicken Club Sandwiches
This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.
Recipe by Cooking Light January 2012
Gallery
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
400 calories; fat 18g; saturated fat 3.3g; mono fat 9.2g; poly fat 3.4g; protein 36g; carbohydrates 22.5g; fiber 4.8g; cholesterol 85mg; iron 2.5mg; sodium 597mg; calcium 45mg.