Rating: 3 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Use a knife and fork to carve into this tasty open-faced burger. Start with an English muffin, then add a seasoned beef patty and top with sautéed onions and mushrooms for a memorable weeknight dinner.

Recipe by Cooking Light June 2000

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Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

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Directions

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  • Preheat grill.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.

  • Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture.

Nutrition Facts

320 calories; calories from fat 30%; fat 10.5g; saturated fat 3g; mono fat 4.8g; poly fat 1.2g; protein 29.4g; carbohydrates 27.3g; fiber 4.6g; cholesterol 70mg; iron 5.1mg; sodium 813mg; calcium 82mg.
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