Open-Faced Beef Sandwiches with Greens and Horseradish Cream
Texas toast—sometimes labeled grill, griddle, or French toast bread—is the thick-sliced fresh bread available in many supermarkets. You can substitute a (1.4-ounce) slice of Italian or French bread. Since bread is typically high in sodium, serving a sandwich open-faced cuts down on the mineral. Salting the beef a bit before broiling adds a little flavor; we save the rest of the salt to season the meat after it's sliced.
Recipe by Cooking Light October 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
383 calories; calories from fat 30%; fat 12.8g; saturated fat 5.8g; mono fat 4.6g; poly fat 0.7g; protein 29.5g; carbohydrates 36.5g; fiber 4g; cholesterol 47mg; iron 3.1mg; sodium 543mg; calcium 186mg.