Open-Faced Apple-Cheese Bagels

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; sauté 3 minutes. Remove from heat; set aside.

• Step 3

  Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425° for 8 minutes. Remove from oven; sprinkle with green onions.

Nutrition Facts

Per Serving:

424 calories; calories from fat 23%; fat 10.8g; saturated fat 5g; mono fat 1.6g; poly fat 1g; protein 20.6g; carbohydrates 60.6g; fiber 4.1g; cholesterol 36mg; iron 3.6mg; sodium 1016mg; calcium 239mg.