Open-Face Steak Sandwich with Pickled Green Tomatoes
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches.
Recipe by Food & Wine July 2011
Credit: David Malosh
290 calories; fat 14g; saturated fat 4g; carbohydrates 13g; fiber 2g; protein 28g.