Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating

Time: 25 minutes. All the ingredients of the classic summer salad go into these terrific grilled sandwiches.

This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey

Recipe Summary

total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a grill for medium heat (350° to 450°). Combine 1 tbsp. oil and the garlic and brush onto 1 side of bread.

    Advertisement
  • Lay bread oiled side down on grill and cook until slightly toasted, about 2 minutes. Turn bread over, lay tomato slices on bread to fit, overlapping if needed, then lay cheese slices over tomatoes. Cover grill and cook until cheese starts to melt, about 4 minutes.

  • Transfer sandwiches to a platter. Put 2 basil leaves over each sandwich and drizzle with remaining 1 tbsp. oil and the vinegar. Sprinkle with salt and pepper.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

605 calories; calories from fat 55%; protein 30g; fat 0g; saturated fat 0g; carbohydrates 35g; fiber 3.2g; sodium 820mg; cholesterol 100mg.
Advertisement
Advertisement