Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

This luscious pie omits the top layer of crust for a heavenly crumble topping instead, resulting in a velvety smooth apple pie experience with sprinkles of great texture to finish off each bite.

David Guas
Recipe by Coastal Living November 2012

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
15 mins
chill:
30 mins
bake:
1 hr 30 mins
total:
1 hr 75 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.

    Advertisement
  • Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.

  • Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.

Advertisement