Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
15 Mins
Chill Time
30 Mins
Bake Time
1 Hour 30 Mins
Makes 8 servings

This luscious pie omits the top layer of crust for a heavenly crumble topping instead, resulting in a velvety smooth apple pie experience with sprinkles of great texture to finish off each bite.

How to Make It

Step 1

Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.

Step 2

Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.

Step 3

Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.

Ratings & Reviews

NaomiYulfo23's Review

November 09, 2012