With a pie iron, you can make a truly scrumptious dessert over the campfire.

Recipe by Gooseberry Patch October 2011

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Serves 10 to 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pie filling and extract in small bowl; set aside. Spread cake slices lightly on one side with butter. Place one cake slice buttered-side down in a cast-iron pie iron; top with one to 2 tablespoons pie filling mixture and a second cake slice, buttered-side up. Close pie iron; cook over a grill or campfire for 4 to 6 minutes, or until toasted and heated through. Sprinkle pie with powdered sugar; repeat with remaining cake slices and pie filling mixture.

    Advertisement

Source

Gooseberry Patch Halloween

Advertisement