Rating: 4.5 stars
21 Ratings
  • 1 star values: 3
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 15

Some trends catch on for good reason, and while we love spending an afternoon up to our elbows in homemade icing, sometimes you just want melty treats in no time. These over-the-top brownies start with devil's food cake mix and a few common pantry items and still make your home smell amazing while they bake.

Recipe by Cooking Light September 2000

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Recipe Summary

Yield:
2 dozen (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

  • Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.

Nutrition Facts

176 calories; calories from fat 25%; fat 5g; saturated fat 2.1g; mono fat 1.6g; poly fat 1.1g; protein 2.6g; carbohydrates 29.9g; fiber 0.8g; cholesterol 6mg; iron 0.8mg; sodium 212mg; calcium 30mg.
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