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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1/4-inch slice from the top of each onion. Reserve slices for use in another recipe.

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  • Cover and cook onions in boiling salted water 30 minutes or until tender but not mushy. Drain, and place in a lightly greased 13- x 9- x 2-inch baking dish; set aside.

  • Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt and cheese, stirring until cheese melts. Pour cheese sauce over onions.

  • Melt remaining butter; toss with breadcrumbs. Sprinkle buttered breadcrumbs and toasted almonds over onions. Bake at 350° for 15 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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