Onion-Topped Sausage 'n' Mashed Potato Casserole
Photo: Jennifer Davick; Stylist: Lisa Powell Bailey
How to Make It
Step 1
Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain.
Step 2
Stir in tomatoes and next 3 ingredients, and cook, stirring occasionally, 5 minutes. Transfer sausage mixture to a lightly greased 11- x 7-inch baking dish.
Step 3
Stir together mashed potatoes, cheese, and Italian seasoning in a large bowl. (Mixture will be dry.) Spread potato mixture over sausage mixture in baking dish.
Step 4
Bake at 350° for 35 to 40 minutes or until bubbly. Top with fried onions, and bake 5 more minutes. Let stand 5 minutes before serving.
Step 5
*1 (1 1/4-lb.) package ground chicken sausage may be substituted.
Step 6
**1/2 tsp. dried basil may be substituted.
Step 7
Note: For testing purposes only, we used Bob Evans Garlic Mashed Potatoes and Mrs. Dash Garlic & Herb Seasoning Blend.
You May Like
xpuhas's Review
Easy and kids loved it
RobinRogerson's Review
N/A
KellyfromTifton's Review
Didn't expect it to be sooo good. My 4 and 5 year olds gobbled it down. Several subs...used Al Fresco Sweet Apple Chicken Sausage (Kayem Foods) and only had 1 can of tomatoes so I added cup of mild chunky salsa. Had fresh basil from neighbor and wa laa such a nice dinner. Used cream cheese and marshmellow fluff as a dip for cantelope and it was a nice combo. Try it.
MaggieBee83's Review