Onion Soup Gratinée
Canned beef broth cooks for a short time with fresh herbs and aromatic celery, carrots, and mushrooms to create a shortcut stock for this classic French soup. Yellow onions are sweeter than white onions, and thus work better in this application.
Recipe by Cooking Light December 2004
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
146 calories; calories from fat 29%; fat 4.7g; saturated fat 2.3g; mono fat 1.6g; poly fat 0.5g; protein 7.8g; carbohydrates 18.6g; fiber 1.9g; cholesterol 12mg; iron 1mg; sodium 311mg; calcium 148mg.