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You'll want to slather Onion Sauce over burgers, sandwiches and even hot dogs.

Recipe by MyRecipes June 2014

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
Yields: 1 3/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a skillet over medium-low heat. Stir in onions. Cover; cook for 15 minutes, stirring, until onions are translucent. Remove lid; cook, stirring occasionally, until onions are golden brown, 8 to 10 minutes longer.

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  • Stir in ketchup, barbecue sauce, hot sauce, allspice, chili powder, salt and 3/4 cup water. Bring to a boil. Reduce heat to medium-low and simmer until most of liquid has evaporated, about 15 minutes. Serve warm.

Nutrition Facts

69 calories; fat 4g; saturated fat 1g; protein 1g; carbohydrates 8g; fiber 1g; sodium 256mg.
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