Unlike deep-fried onion rings, these are cooked in a shallow pan with a smaller amount of oil. Be sure to check that the underside of each onion is nicely browned before you flip.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
152 calories; fat 8.9g; saturated fat 0.6g; mono fat 5.6g; poly fat 2.5g; protein 2.6g; carbohydrates 14.7g; fiber 0.8g; iron 0.8mg; sodium 157mg; calcium 8mg.