Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Basmati rice--a fluffy, long-grain variety--gives off a nutty, popcorn-like fragrance while it's cooking.

Rena Marshall, Rex, Georgia
Recipe by Southern Living November 2004

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot oil in an ovenproof saucepan 5 minutes. Add minced garlic, rice, and vermicelli; sauté 2 minutes, stirring constantly. Stir in broth, salt, and pepper.

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  • Bake, covered, at 350° for 25 minutes or until liquid is absorbed. Let stand 5 minutes. Stir in parsley.

Nutrition Facts

197 calories; calories from fat 10%; fat 2.2g; saturated fat 0.6g; mono fat 0.9g; poly fat 0.2g; protein 5g; carbohydrates 42g; fiber 1.7g; cholesterol 2.1mg; iron 1.5mg; sodium 134mg; calcium 18mg.
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