Recipe by Coastal Living February 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)

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  • Melt butter in a large skillet over medium heat. Add onions; sauté, stirring occasionally, 20 minutes or until soft and golden brown. Stir in vinegar, salt, and pepper.

  • Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread onion mixture to edges of crust; top with blue cheese, walnuts, and figs, if desired.

  • If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven, and sprinkle with arugula and prosciutto. Drizzle with additional olive oil, if desired.

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