Anchovies are a traditional ingredient in this classic French tart, but omit them, if you prefer. Prepare the onion topping up to two days ahead, and reheat it.
Recipe by Cooking Light May 2007
Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary test
194 calories; calories from fat 23%; fat 4.9g; saturated fat 0.5g; mono fat 2.9g; poly fat 1.1g; protein 6.2g; carbohydrates 31.1g; fiber 2g; cholesterol 3mg; iron 1.7mg; sodium 585mg; calcium 31mg.