Rating: 4 stars
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Cheryl Slocum
Recipe by Cooking Light August 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 6 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Cut onions crosswise into 1/4-inch-thick slices; arrange in a single layer on a baking sheet coated with cooking spray. Coat onions lightly with cooking spray. Broil 4 minutes on each side or until onions begin to brown; cool to room temperature. Chop onions; combine with parsley, olives, vinegar, oregano, and salt. Stir in feta cheese.

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Nutrition Facts

45 calories; fat 2.1g; saturated fat 1g; sodium 234mg.
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