Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Cook this easy marmalade a few days before the party, and refrigerate (the flavor will improve). It's delicious with the Alabama Pulled Pork Sandwiches or spread on crackers. Or take a jar as a hostess gift when you're invited to someone else's party.

Laura Zapalowski
Recipe by Cooking Light December 2007

Gallery

Recipe Summary

Yield:
24 servings (serving size: 1 1/2 teaspoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.

    Advertisement

Nutrition Facts

11 calories; calories from fat 41%; fat 0.5g; saturated fat 0.3g; mono fat 0.1g; poly fat 0g; protein 0.1g; carbohydrates 1.8g; fiber 0.2g; cholesterol 1mg; iron 0.1mg; sodium 9mg; calcium 4mg.
Advertisement
Advertisement