Onion Marmalade

Name: Onion Marmalade
Yield: 24 servings (serving size: 1 1/2 teaspoons)
Ingredients: 1 tablespoon butter; 2 cups diced sweet onion; 2 teaspoons brown sugar; ¼ cup apple cider vinegar; ¼ teaspoon dry mustard; Dash of kosher salt; Dash of ground red pepper; 1 bay leaf

1 Rating
1 Review

Cook this easy marmalade a few days before the party, and refrigerate (the flavor will improve). It's delicious with the Alabama Pulled Pork Sandwiches or spread on crackers. Or take a jar as a hostess gift when you're invited to someone else's party.

By Laura Zapalowski

Recipe by Cooking Light December 2007

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Recipe Summary

Yield:

24 servings (serving size: 1 1/2 teaspoons)

Nutrition Info

Ingredients

1 tablespoon butter
2 cups diced sweet onion
2 teaspoons brown sugar
¼ cup apple cider vinegar
¼ teaspoon dry mustard
Dash of kosher salt
Dash of ground red pepper
1 bay leaf

Directions

Step 1
Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.

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Nutrition Facts

Per Serving:

11 calories; calories from fat 41%; fat 0.5g; saturated fat 0.3g; mono fat 0.1g; protein 0.1g; carbohydrates 1.8g; fiber 0.2g; cholesterol 1mg; iron 0.1mg; sodium 9mg; calcium 4mg.

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Onion Marmalade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Onion Marmalade

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Onion Marmalade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Onion Marmalade