Pair Caramelized Onion-Goat Cheese Dip with radishes or other seasonal vegetables for the perfect pre-meal dish.

Recipe by MyRecipes March 2013

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Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
30 mins
chill:
1 day
total:
1 day
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a heavy medium skillet over medium-low heat. Stir in onion; sprinkle with salt and pepper. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook, stirring occasionally, until onion is deep golden brown, about 15 minutes longer. Transfer to a bowl and cool completely.

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  • In a large bowl, whisk goat cheese, mayonnaise, sour cream, cream cheese and vinegar until smooth. Stir in onion and season with pepper. Cover and refrigerate for 24 hours to allow flavors to develop. Serve dip chilled or at room temperature with crudités.

Nutrition Facts

230 calories; fat 21g; saturated fat 8g; protein 5g; carbohydrates 5g; fiber 1g; cholesterol 27mg; sodium 343mg.
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