Onion-Garlic Mashed Potatoes
It's perfectly fine to use frozen mashed potatoes for convenience in this recipe. Once you add fresh onion and garlic, the dish will taste totally homemade.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
151 calories; calories from fat 23%; fat 3.9g; saturated fat 2.2g; mono fat 0.2g; protein 4.8g; carbohydrates 24.1g; fiber 1.8g; cholesterol 8mg; iron 0.4mg; sodium 498mg; calcium 109mg.