It's perfectly fine to use frozen mashed potatoes for convenience in this recipe. Once you add fresh onion and garlic, the dish will taste totally homemade.
How to Make It
Coat a small saucepan with cooking spray; place over medium heat until hot. Add onions and garlic; sauté 3 minutes. Add milk to pan; cook until thoroughly heated. Stir in potatoes, and cook, stirring constantly, 3 minutes or until creamy. Stir in butter, salt, and pepper.
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