Name: Onion-Garlic Mashed Potatoes
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 2 servings (serving size: 3/4 cup)
Ingredients: Cooking spray; ¼ cup finely chopped red onion; ¼ cup thinly sliced green onions; 2 garlic cloves, minced; ⅔ cup 1% low-fat milk; 1 ⅓ cups frozen mashed potatoes; 1 teaspoon light butter; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Coat a small saucepan with cooking spray; place over medium heat until hot. Add onions and garlic; sauté 3 minutes. Add milk to pan; cook until thoroughly heated. Stir in potatoes, and cook, stirring constantly, 3 minutes or until creamy. Stir in butter, salt, and pepper.

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Onion-Garlic Mashed Potatoes

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