It's perfectly fine to use frozen mashed potatoes for convenience in this recipe. Once you add fresh onion and garlic, the dish will taste totally homemade.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
6 mins
cook:
8 mins
total:
14 mins
Yield:
2 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a small saucepan with cooking spray; place over medium heat until hot. Add onions and garlic; sauté 3 minutes. Add milk to pan; cook until thoroughly heated. Stir in potatoes, and cook, stirring constantly, 3 minutes or until creamy. Stir in butter, salt, and pepper.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

151 calories; calories from fat 23%; fat 3.9g; saturated fat 2.2g; mono fat 0.2g; poly fat 0g; protein 4.8g; carbohydrates 24.1g; fiber 1.8g; cholesterol 8mg; iron 0.4mg; sodium 498mg; calcium 109mg.
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