Onion and Fresh Herb Omelet with Mixed Greens
Add whole fresh strawberries and whole wheat toast for an easy weekend brunch or light supper during the week.
Recipe by Cooking Light June 2007
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
291 calories; calories from fat 30%; fat 9.8g; saturated fat 2.7g; mono fat 4.3g; poly fat 2g; protein 18g; carbohydrates 33.8g; fiber 4.7g; cholesterol 110mg; iron 4.2mg; sodium 507mg; calcium 189mg.