Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.

Kate Parham
Recipe by Cooking Light June 2012

Gallery

Credit: Johnny Autry

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat farro according to directions.

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  • Combine vinegar and next 4 ingredients (through garlic) in a medium bowl; stir with a whisk.

  • Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add onion and bell pepper to pan; sauté 2 minutes.

  • Add cooked farro, onion, and bell pepper to vinaigrette; toss to coat. Fold in feta cheese.

Nutrition Facts

156 calories; fat 9.4g; saturated fat 2.4g; sodium 136mg.
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