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Recipe Summary

prep:
3 mins
cook:
34 mins
total:
37 mins
Yield:
4 servings (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.

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  • While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

64 calories; calories from fat 0%; fat 1.9g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.1g; protein 0.8g; carbohydrates 11.2g; fiber 0.5g; cholesterol 5mg; iron 0.2mg; sodium 190mg; calcium 12mg.
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