Prep Time
3 Mins
Cook Time
34 Mins
4 servings (serving size: about 1/4 cup)

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.

Step 2

While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

Cooking Light Fresh Food Fast Weeknight Meals

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