3 1/2 cups

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic: sauté 15 minutes or until onion is slightly browned. Reduce heat to medium. Stir in cheese and remaining ingredients. Cook 3 to 5 minutes or until cheese melts. Serve hot with tortilla chips.

The Coastal Living Cookbook

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