Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Potato chips and bubbly are a stealth match; caramelized onions pull out the toastiness in the wine; the tang of the cream works with the wine's acidity; and the salmon roe adds brininess (and the right color).TIP: Set out the components and let guests build their own stacks.

This Story Originally Appeared On sunset.com

Gallery

Credit: Aya Brackett; Styling: Emma Star Jensen

Recipe Summary

total:
1 hr
Yield:
Makes about 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk horseradish into crème fraîche and add salt to taste. Chill at least 1 hour.

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  • Heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes. Add salt and pepper to taste. Let cool.

  • Mound a spoonful of onion on each chip; top with a dollop of horseradish crème fraîche and some salmon roe. Serve immediately (see tip above).

  • Note: Nutritional analysis is per chip.

Nutrition Facts

34 calories; calories from fat 73%; protein 0.8g; fat 2.8g; saturated fat 1.1g; carbohydrates 1.7g; fiber 0.1g; sodium 17mg; cholesterol 10mg.
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