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Photography: Becky-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Heat a large nonstick skillet over medium-high heat. Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.

  • Combine milk, salt, thyme, pepper, and eggs in a large bowl, stirring with a whisk. Add the bread cubes and 1/2 cup cheese; toss mixture well. Place the bread mixture in an 8-inch square baking dish coated with cooking spray. Arrange onion slices on top of bread mixture. Sprinkle with 1/4 cup cheese. Bake at 425° 25 minutes or until set and golden.

Nutrition Facts

364 calories; calories from fat 30%; fat 12.2g; saturated fat 5.7g; mono fat 3.7g; poly fat 1.1g; protein 19.7g; carbohydrates 43.8g; fiber 3.4g; cholesterol 136mg; iron 2.1mg; sodium 806mg; calcium 294mg.