How to Make It
Step 1
Sauté onion and celery in butter until tender. Set aside.
Step 2
Combine chicken broth, salt, pepper, and sage in a large mixing bowl; mix well. Add sautéed vegetables, eggs, and breadcrumbs; stir well.
Step 3
Spoon dressing into a greased 3 1/2-quart shallow baking dish. Bake at 350° for 45 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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