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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and celery in butter until tender. Set aside.

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  • Combine chicken broth, salt, pepper, and sage in a large mixing bowl; mix well. Add sautéed vegetables, eggs, and breadcrumbs; stir well.

  • Spoon dressing into a greased 3 1/2-quart shallow baking dish. Bake at 350° for 45 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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