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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion in a skillet coated with cooking spray over medium heat, stirring occasionally, 15 minutes.

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  • Stir in sugar; cover and cook, stirring occasionally, 10 minutes.

  • Add wine, vinegar, and bouillon; cook, uncovered, stirring occasionally, until liquid is reduced by half. Serve with tenderloin.