Very yummy. I added asparagus and used brown rice. So easy and healthy!
This is an excellent meal! I've made it with the long grain white rice that the recipe calls for and have also used instant brown rice (adjusting the cooking time, of course). It was great both ways. Definitely use reduced sodium soy sauce or this dish will be too salty. You may need to cook the salmon for longer than called for if your pieces are thick, like the ones I usually buy. A very flavorful, quick, healthy meal that I make often!
Interesting idea and I followed the recipe, but I thought the sauce wasn't very good; the scallion taste was much too strong. Other than that, it was good. Maybe some type of a sweet ginger soy sauce would be better.