An easy recipe with delicious flavor. The red wine vinegar and whole grain mustard offers a little different positive appeal. I have doubled the recipe, added peas for a little more color and taken it to shut-ins.
Only changes I made to the recipe was to use one baking potato instead of the new potatoes, and I also added a half cup frozen peas at the end. This will be staple in our house!
We had this for dinner last night....followed the recipe exactly and will be making it again! It made the cut (and you know it is successful when we both are eating it for lunch and again dinner tonight)!
I made this exactly as written. It was delicious and I will make it again soon.