Rating: 4.5 stars
26 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce.  Serve with mashed potatoes for a complete meal. 

Recipe by Cooking Light January 2001

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 pork chop and about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 300°.

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  • Combine the first 6 ingredients in a small bowl.

  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

  • Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.

Nutrition Facts

310 calories; calories from fat 28%; fat 9.6g; saturated fat 3g; mono fat 4.5g; poly fat 1.1g; protein 29.5g; carbohydrates 24.3g; fiber 1.3g; cholesterol 71mg; iron 2mg; sodium 546mg; calcium 16mg.
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