One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards
Rather than boiling the noodles in a separate pot, we cooked them with the chicken stock and other ingredients. The starch from the pasta thickens the broth, making a surprisingly rich sauce without butter or cream.
This Story Originally Appeared On southernliving.com
Credit: Greg Dupree; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas
Recipe Summary test
487 calories; fat 13.2g; saturated fat 0.7g; protein 29g; carbohydrates 64.2g; fiber 5g; sodium 935mg.