Rather than boiling the noodles in a separate pot, we cooked them with the chicken stock and other ingredients. The starch from the pasta thickens the broth, making a surprisingly rich sauce without butter or cream.

Lisa Cericola
This Story Originally Appeared On southernliving.com

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Greg Dupree; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Recipe Summary

active:
23 mins
total:
28 mins
Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large, high-sided skillet over medium-high. Add sausage and mushrooms; cook, stirring often, until browned, about 8 minutes. Add stock and next 5 ingredients; bring to a boil. Cook, stirring constantly, until pasta is al dente and liquid is mostly absorbed, about 15 minutes. Stir in vinegar, and sprinkle with crushed red pepper.

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Nutrition Facts

487 calories; fat 13.2g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 29g; carbohydrates 64.2g; fiber 5g; cholesterol 0mg; iron 0mg; sodium 935mg; calcium 0mg.
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